In partnership with Islanders helping Islanders, SOTE will be managing the property and all related AirBnB issues/tasks. Our goal with the AirBnB is to give a 5 Star service to all guests with a push to be booked every night this season from June 1st to October 1st, 2022. As we move into the fall we will be looking to market to off island hockey and ringette teams looking for an economical lodging solution. With two kitchens and a kitchenette on the property, being able to efficiently serve a crowd is not a problem.
You will be staying in this beautiful 2600 sq/ft home situated on 3 acres of manicured land. The home has 4 bedrooms, 3 washrooms and 1 kitchen, and 1 kitchenette, as well as a Jacuzzi, deep soaker tub. The home boasts a 2500 sq/ft of deck space with a bbq/bar cabana with an outdoor fridge. For those that will need to stay in touch with the business of work, we have a workstation and printer with high-speed internet to stay connected.
Inquire about the 1000 sq/ft party/games room with premium 4x8 / 8 ball pool table, dartboard, and bar. Also premium sound system with projector for presentations or a movie night. We also have a full set up of 5-piece drums, bass guitar, keyboards, acoustic guitar, and a nice Gibson SG. (additional fee for use of instruments) NOTE: The ability to host larger gathers up to 20 people are also available. Inquire about pricing.
“The Champions’ Feast” is an experiential seafood event that is based in Prince Edward Island, Canada. Our primary motivation is to deliver the best quality shellfish to a wide range of clients. We have a winning formula for delivering vibrant, unique, and legendary food experiences with a focus on wellness, health, and happiness. As a part of making our clients our number one priority, we have modified the contemporary catering format to give our esteemed customers the best value for their money. The Champions’ Feast is hosted by Mr. Jason Woodside, a 2-time Canadian Oyster Shucking Champion. Jason boasts 20 years of first-hand experience with oysters and has an intimate knowledge of the PEI oyster industry. During the feast, Jason will tell you how PEI seafood gets from sea to table, while serving you with flair!
Please spread the word far and wide to help us fill our available occupancy.